What makes us
Makers of California
We craft the gourmet essentials that define modern Californian taste. Our story begins with olive oil, grown, pressed, and bottled with integrity, quality, and a touch of that Sacramento Valley air.
We believe real food should tell a story: of land, craft, and the people behind it. From orchards to your kitchen, we honor each ingredient with care and purpose, creating products that feel as good as they taste.
the moc
difference
Gourmet essentials. Californian craft. No shortcuts.
- Single-Origin Ingredients: Every olive, every harvest. Selected at peak season from estates we know by name, tended by hands we trust. We don't source blindly. We grow, or we know who does.
- Cold-Pressed, Always: Our oils are extracted without heat, preserving every note of the olive, exactly as nature intended. Milled within hours of harvest, the way it has always been done when people actually care.
- Bottled with Integrity: From orchard to label, every step is accountable. Grown, pressed, and sealed on our own terms. And before anything leaves, Alka (one of our founders) tastes it. She always has.
from the source
to the table
From our orchards in California's Sacramento Valley to your kitchen, every ingredient is grown, cold-pressed, and bottled on our own terms. Skilled hands. Honest process. No shortcuts between the grove and the table.
What makes us
Makers of California
We craft the gourmet essentials that define modern Californian taste. Our story begins with olive oil, grown, pressed, and bottled with integrity, quality, and a touch of that Sacramento Valley air.
We believe real food should tell a story: of land, craft, and the people behind it. From orchards to your kitchen, we honor each ingredient with care and purpose, creating products that feel as good as they taste.
the moc
difference
Gourmet essentials. Californian craft. No shortcuts.
- Single-Origin Ingredients: Every olive, every harvest. Selected at peak season from estates we know by name, tended by hands we trust. We don't source blindly. We grow, or we know who does.
- Cold-Pressed, Always: Our oils are extracted without heat, preserving every note of the olive, exactly as nature intended. Milled within hours of harvest, the way it has always been done when people actually care.
- Bottled with Integrity: From orchard to label, every step is accountable. Grown, pressed, and sealed on our own terms. And before anything leaves, Alka (one of our founders) tastes it. She always has.
from the source
to the table
From our orchards in California's Sacramento Valley to your kitchen, every ingredient is grown, cold-pressed, and bottled on our own terms. Skilled hands. Honest process. No shortcuts between the grove and the table.
Gift Bundle 500ml
$72.00
Lemon Oil
From
$15.00
Gift Bundle 150ml
$59.00
Gift Bundle 150ml
$59.00
Chili Oil 150ml
$15.00
Moc Tote Bags
$19.95
Extra Virgin Olive Oil 500ml
$32.00
Recipes straight from us to your table
Raw oil, raw vegetables. The clearest way to taste what you bought.
Oi muchim. Salted, drained, dressed cold. The counterpoint to anything rich.
Dry-brined overnight, roasted hot, finished raw. Two different jobs for one oil.
Bundled and boxed
Bundled and boxed
Frequently asked questions
Yes. Moc is always extra virgin, cold-pressed, low-acidity, fresh flavor verified. No blends, no compromises.
California groves get perfect sun, soil, cool nights. That's the Moc taste origin.
Medium-high heat works best, sauté, roast, grill. Stable up to 375°F. Watch for smoke to preserve quality.