Chili
1 min read
Chili Oil Fried Eggs

The one recipe on the hub that breaks its own rule, on purpose.

Chili
1 min read
Chili Oil Noodles

Nothing hits a pan. The sauce is built cold, in the bowl, so the oil stays bright.

Garlic
2 min read
Garlic Oil Focaccia

The base shallow-fries in the pan while the top bakes. That is the whole trick.

Garlic
2 min read
Garlic Oil Shrimp

Three minutes of cooking. A quarter cup of good oil left in the pan, and the bread is not optional.

Garlic
1 min read
Crispy Smashed Potatoes with MOC Garlic Oil

Maximum surface area is the entire idea. Dark, brittle edges, every time.

Shaved Fennel and Citrus Salad
Lemon
1 min read
Shaved Fennel and Citrus Salad

Raw oil, raw vegetables. The clearest way to taste what you bought.

Lemon
1 min read
Seared Scallops with Lemon Oil

Neutral oil for the heat, lemon oil for the flavor. Never the same oil for both.

Roast Chicken with Lemon Oil
Lemon
2 min read
Roast Chicken with Lemon Oil

Dry-brined overnight, roasted hot, finished raw. Two different jobs for one oil.

Lemon
1 min read
Lemon Oil Vinaigrette

The base recipe. Learn the ratio and the bottled stuff stops making sense.